Pillsbury Frosting Funfetti Chocolate Fudge 15.6 Oz. (2 Pack) DATE BSB JUNE 2021

Description

The item is Pillsbury Frosting Funfetti Chocolate Fudge. Great blend of taste. The Product is manufactured in United States.
The item is Pillsbury Frosting Funfetti Chocolate Fudge
Great blend of taste
The Product is manufactured in United States
Ingredients
Frosting: Sugar, Water, Palm Oil, Corn Syrup, Cocoa processed with Alkali, Corn Starch, Canola Oil, Contains 2% or less of: Salt, Mono and Diglycerides, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Citric Acid, Soy Lecithin, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Artificial Color, Candy Bits: Sugar, Rice Flour, Vegetable Oil (Palm Kernel and/or Palm), Corn Starch, Confectioner's Glaze, Gum Arabic, Cellulose Gum, Carrageenan Soy Lecithin, Yellow 5, Blue 1, Yellow 6, Carnauba Wax, Yellow 6, Red 40 Blue 2 Lake, Artificial Flavor.
Directions
Cut carefully along dotted line. Easy to use.
Store unopened can on kitchen shelf; avoid warm places like over an oven.
For easy spreading, use frosting at room temperature.
Stir frosting in can before using.
Spread on cooled cake.
To open candy bits, use scissors to cut foil on underside of lid.
Carefully peel foil.
Sprinkle candy bits over cake immediately after frosting.
Store frosted cake loosely covered.
Cover and refrigerate any remaining frosting for up to 2 weeks.
Tips for frosting 2 layer cakes.
Cool cake layers completely.
Brush off any loose crumbs.
Place on cake layer, top side down, on serving plate.
Spread about 1/3 cup frosting over top.
Place second layer, top side up, on first layer.
Spread a very thin layer of frosting on sides of cake to seal crumbs.
Spread remaining frosting on sides and top of cake.
Immediately sprinkle candy bits over frosted cake or create a fun design.
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